How To Make Cream Of Mushroom Soup

1. 
   Step 1: Melt the butter
   
   
   Place the pan over a low heat, add the butter and leave it to melt.
   
   
2. 
   Step 2: Add the vegetables
   
   
   Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.
   
   
3. 
   Step 3: Add the flour
   
   
   When the vegetables are soft and onions translucent, add the flour and mix it in well.
   
   
4. 
   Step 4: Add the milk and chicken stock
   
   
   Pour in the milk and then the chicken stock and stir.
   
   
5. 
   Step 5: Season with salt and pepper
   
   
   Before leaving the soup to cook, season it well with salt and pepper.
   
   
6. 
   Step 6: Cook for 25 minutes
   
   
   Leave the soup to cook for about 25 minutes, stirring occasionally.
   
   
7. 
   Step 7: Liquidize the soup
   
   
   After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.
   
   
8. 
   Step 8: Taste and season again
   
   
   Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread
   

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