How To Make Poached Eggs

How To Make Poached Eggs


Poached Eggs Recipe. Why not try poached eggs instead of the usual boiled or fried? You'll soon get hooked! A great accompaniment to toast. Relish our Poached Eggs recipe.

Step 1: You will need …	Units: Metric US Imperial UK Imperial
4 eggs 5 tbsp vinegar 2 tbsp salt pepper 1 frying pan 4 rings 1 fish slice 4 ramekins	Serves: 4 Preparation Time: 2 minutes Cooking Time: 10 minutes

1. 
   Step 2: Heat the water
   
   
   Place a pan, half filled with water, on a medium heat. Add the vinegar and salt. Place the four metal rings in the pan and bring to a simmer.
   
   
2. 
   Step 3: Break the eggs into the ramekins
   
   
   Crack one egg on the side of the ramekin and then carefully break it in. Repeat with the remaining 3 eggs.
   
   
3. 
   Step 4: Poach the eggs
   
   
   Carefully pour each egg into one of the four rings and leave to cook for 3-4 minutes.
   
   
4. 
   Step 5: Remove the rings
   
   
   With a cloth to protect your hands remove the metal rings from the pan, leaving the eggs still in.
   
   
5. 
   Step 6: Serve
   
   
   Take the pan off the heat and serve the eggs immediately on some toast, seasoning to taste just before serving.
   

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