How Make Crispy Zucchini Fried In Breadcrumbs

How Make Crispy Zucchini Fried In Breadcrumbs


VideoJug presents a recipe for crispy zucchini friend in breadcrumbs. This popular finger food of zucchini fried in breadcrumbs can now be made using this quick and easy method. The triple breadcrumb coating makes a wonderful contrast to the juicy zucchini inside. We hope you enjoy our Crispy Zucchini fried in Breadcrumbs recipe.

Step 1: You will need:	Units: Metric US Imperial UK Imperial
1 zucchini , thinly sliced 150 g breadcrumbs 1 tbsp grated parmesan cheese 1 tsp dried thyme 1 tsp garlic salt 2 eggs , beaten 2 tbsp cream 6 tbsp flour 100 ml vegetable oil 3 trays 1 fork 1 frying pan paper towels tongs 1 spoon	Serves: 2 Preparation Time: 10 minutes Cooking Time: 15 minutes

1. 
   Step 2: Prepare the breadcrumbs
   
   
   Put the breadcrumbs into a bowl. Add the parmesan cheese, the thyme and garlic salt. Combine well and pour it onto a tray.
   
   
2. 
   Step 3: Prepare the coatings
   
   
   Next, add the cream into the beaten egg and combine it well. Tip the flour onto a tray. Arrange the seasonings on your worktop, in preparation for coating the zucchini. Begin with the flour, then the egg mixture and the breadcrumbs.
   
   
3. 
   Step 4: Coat the zucchini
   
   
   Take a slice of zucchini and cover it with flour. Dip it into the egg mixture. Then coat it generously in the breadcrumbs. Place the slice onto a tray. Repeat this process for the other pieces of zucchini.
   
   
4. 
   Step 5: Cook the zucchini
   
   
   Heat the frying pan over a medium heat. Add the oil and allow it to heat. Once it is hot, add a few zucchini slices into the pan. Depending on the size of your pan, you may have to cook them in batches. Fry on one side, for roughly one and a half minutes. Then turn them over and fry until they becomes golden brown and crispy. Remove them and place them onto a tray lined with kitchen paper to drain. Repeat until all the zucchini is cooked.
   
   
5. 
   Step 6: Serve
   
   
   Your breaded zucchini is now ready to serve. It makes a wonderful snack, especially when served with a spicy salsa, or aioli-flavoured dip.
   

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